Xiamen Hee Industrial Belt Co., Ltd. is one of the most professional manufacturers and suppliers of conveyor belts 2 ply pu blue food grade in China. With abundant experience, we warmly welcome you to buy high quality conveyor belts 2 ply pu blue food grade at competitive price from our factory.
First, the type of food-grade conveyor belt
PVC conveyor belt: PVC conveyor belt has the characteristics of non-toxic, tasteless, oil resistance, acid and alkali resistance, which meets the health standards of the food processing industry. It is widely used in the production line of biscuits, pastries, chocolate and other foods.
PU conveyor belt: PU conveyor belt has excellent wear resistance, tear resistance and anti-aging properties, suitable for meat, aquatic products, fruits and vegetables and other food processing and transmission.
Silicone conveyor belt: silicone conveyor belt has very high temperature resistance, can run stably for a long time in a high temperature environment, suitable for baking, cooked food and other food production lines that need high temperature treatment.
Second, purchase points
Comply with health standards: When food factories buy conveyor belts, they must first ensure that the conveyor belt meets the national or regional food hygiene standards, non-toxic and harmless, and will not cause pollution to food.
Wear resistance: In the process of food processing, the conveyor belt will be subjected to friction from materials, tools and other objects, so it needs to have good wear resistance to ensure long-term stable operation.
Easy to clean and maintain: the food processing environment has strict hygiene requirements, and the conveyor belt should be easy to clean and maintain in order to remove stains and bacteria in time to ensure food safety
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Third, use precautions
Regular cleaning: Food factories should regularly clean the conveyor belt to remove stains and bacteria on the surface and keep it clean and hygienic.
Inspection and maintenance: Check the wear of the conveyor belt regularly, replace the damaged parts in time, and ensure the normal operation of the conveyor belt. At the same time, the conveyor belt is properly maintained, such as lubrication, fastening, etc., to extend its service life.
Correct use: In the process of use, the operating procedures should be observed to avoid overload, speeding and other improper operations to reduce the damage to the conveyor belt.
When choosing and using conveyor belts, food factories should pay attention to hygiene standards, wear resistance and easy cleaning and maintenance. Through the reasonable selection and correct use of conveyor belts, food factories can ensure the safety and health of food processing, improve production efficiency, and provide consumers with safer and healthier food.
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