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For instance, T/CRIA 16020-2024 "Food Conveyor Belts" has standardized the product structure, requirements, and test methods for fabric core conveyor belts that convey materials in contact with food.
Although the FDA does not directly certify specific products, it supervises the safe usage conditions of substances used in manufacturing. Conveyor belts that meet the 3-A standard must be made of non-toxic and food-safe materials and be able to withstand repeated exposure to clean products.
V. Usage and Maintenance
Food conveyor belts should be kept clean during transportation and storage, avoiding direct sunlight or exposure to rain and snow, and preventing contact with substances such as acids, alkalis, oils, and organic solvents. The storage temperature should be maintained between -18℃ and 40℃, with a relative humidity of 50% to 80%RH. The products must be placed in rolls and not folded. They should be turned over once every quarter.
During use, please note: Avoid having the idlers covered by materials, which may cause them to rotate unsmoothly, and prevent material leakage from getting stuck between the rollers and the belt. Avoid starting under load; If the tape deviates, it should be adjusted in time. Regular inspection of deviation and removal of foreign objects are the keys to ensuring long-lasting durability.
Vi. Market Overview
The global food processing conveyor belt market maintains a stable growth trend. According to statistics from market research institutions, the global food processing conveyor belt market size was approximately 29.55 billion US dollars in 2025 and is expected to reach 33.42 billion US dollars by 2032. The global market size of conveyor and processing belts for food and beverages is approximately 1.093 billion US dollars in 2025. With the continuous improvement of food safety requirements and the sustained development of the food industry, the market prospects for food conveyor belts are broad
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