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The industry standards for food conveyor belts mainly include the following aspects:
The material requirements for food conveyor belts must comply with the national standards for food contact materials. The surface of the material should be smooth and flat, without obvious defects or contamination. The standard also stipulates the scope of use and restrictions of various materials.
Design requirements: The design of food conveyor belts must comply with national regulations, including the structure, dimensions and other requirements of the conveyor belts. The standard also makes strict regulations on aspects such as the transmission system, support system and protection system of the conveyor belt.
Production process requirements: During the production of food conveyor belts, the requirements of product quality management must be met. Strict control measures must be in place at every stage from material procurement to product delivery. The standard also stipulates the relevant requirements for product inspection, testing and certification.
Quality inspection standards: The quality inspection standards for food conveyor belts mainly include appearance quality, dimensions and specifications, material quality and functional performance, etc. For direct conveyor belts that come into contact with food, the hygiene and safety requirements are higher, and more rigorous inspection and monitoring are needed.
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